FHFH Kenya
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Pastor Paul and Mary Odari

Welcome to
FHFH KENYA!


Farmers and Hunters Feeding the Hungry Kenya (FHFH Kenya) is an outreach ministry of God's people growing maize and beans, renewable God-given resources, into food for the hungry.

_In Kenya, the main food crop is maize and farming has been given first priority. All Kenyan citizens eat corn. Many people are farmers and some are peasants. Others don’t have anything. Most of these people were squatters in the white settlers’ farms during colonial rule in Kenya and this has caused a lot of havoc. These people remain landless. In addition, post-Election violence in Kenya during the years 1990-1992-1997-2007-2008 has left thousands of people landless and homeless.
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Currently the church is full of widows, orphans and elderly people who are unable to meet their daily life needs. These people need help from the church. The most affected area is Rift Valley Province. In 2008 the church introduced food and clothing distribution programs. There is also a need for medical assistance due to malnutrition, polio, and malaria outbreaks, and spectacles for elderly ones who want to read the Word of God but are unable to do so because of short sight.

FARMERS AND HUNTERS FEEDING THE HUNGRY KENYA is initiating a maize and bean farming project that will help meet some of these needs!

Pastor Paul Odari and the FHFH Kenya Team are part of Divine Life Church Ministries of Sikhendu. FHFH Kenya will begin under the umbrella of Amazing Love Fellowship International with a goal of forming an FHFH Kenya NGO (Non-Governmental Organization) later in 2012 or 2013.
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FHFH Kenya Maize & Bean Project Description

  • December/early January - Land Leasing
  • January/February - Land Preparation (plowing and harrowing)
  • March/early April - Seed Purchase and Planting
  • Late April - First Cultivation (weeding)
  • Mid June - Second Cultivation and Top Dressing
  • June/early July - Bean Harvest Time
  • October/November - Corn Harvest Time and Food Distribution (to continue into the following year)

The top dressing, harvesting, and food distribution is accomplished by volunteers of the local church.
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